Bespoke Immersions
Private Events &
Sensory Gatherings
Gatherings that honor the art of the pause, meticulously choreographed around the guest's narrative. Seven days' notice to curate perfection.
The Corporate Cupping
A study in connection. Guided cupping of Mexican micro-lots under rigorous SCA competition standards. A living classroom of origin, terroir, and palate calibration.
Teams · 8–20 GuestsCelebrations & Gatherings
Elevated rituals. Our space transforms into a sanctuary of specialty coffee with progressive botanical-to-extracted menus tailored to your celebration's story.
Intimate · Up to 12The Origin Tasting
The "14-Day Peak" ritual. Alonso leads an intimate exploration of freshness windows — six beans evaluated at days 5, 10, and 14 post-roast. Understanding why timing is everything.
Connoisseurs · Any SizeCommon Questions
Private Events FAQ
What types of private events does SLOW host?
Corporate Cuppings (guided tastings under SCA competition standards for 8–20 guests), Celebrations & Gatherings (intimate events for up to 12 guests), and Origin Tastings (our "14-Day Peak" deep-dive into freshness for connoisseurs of any group size).
How many guests can you accommodate?
Corporate Cuppings: 8–20 guests. Celebrations: up to 12. Origin Tastings: any size. For very large groups, contact us to discuss custom arrangements.
How much does a private event cost?
Each event is bespoke. Pricing depends on the format, guest count, beans and pairings, and special requests. Contact us for a tailored quote.
How far in advance do I need to book?
Minimum 7 days' notice to source beans at peak freshness, prepare bespoke pairings, and choreograph every detail.
Can we customize the event to a specific theme?
Absolutely. Every event is tailored to your narrative — whether team-building, a birthday, a corporate retreat, or an anniversary.
What is a "cupping" and is prior coffee knowledge required?
A cupping is the professional method for evaluating coffee. No experience necessary — our baristas guide your team through every step.
What is the "14-Day Peak" Origin Tasting?
Beans have an optimal flavor window 10–14 days after roasting. Alonso leads participants through six beans at days 5, 10, and 14 post-roast, demonstrating how timing profoundly affects flavor.
Do you provide food alongside private events?
Yes. Every event includes artisanal pairings curated by Jazmín — botanical bites, fermented elements, and delicate pastries. Custom food arrangements can be discussed during planning.